[caption id="" align="alignnone" width="639" caption="Ingredients"]

Frozen fish, dried noodles, Nyonya Steam Fish Spices, turmeric powder, okra, tomatoes, milk, African seasoning, salt, pepper and sugar.
[caption id="" align="alignnone" width="639" caption="Uncle Sun's Brand of Nyonya Steam Fish Spice Paste"]

This is the first time I've used this brand. I imagine you could use substitute brands with similar ingredients. I didn't take a picture of the ingredients list on the back, but I would hazard a guess and say that any paste with chili, shallots, ginger, garlic, turmeric, lemongrass, galangal should do as well.
[caption id="" align="alignnone" width="639" caption="Boil some water"]

[caption id="" align="alignnone" width="639" caption="Cut the stalk of the okra heads."]

I used about 10 little okras for two serves.
[caption id="" align="alignnone" width="639" caption="Quarter the tomatoes"]

I used 3 large tomatoes.
[caption id="" align="alignnone" width="639" caption="Cube the fish"]

I used Nile perch that were on special-you could use anything as a substitute. The dish has so many spices in it that even fish that smell usually smell fishy won't. You can also use fish heads for a more intense flavour.
[caption id="" align="alignnone" width="639" caption="Heat some oil in a pot"]

[caption id="" align="alignnone" width="639" caption="Add spices into the pot and stir."]

Do not burn the spices. Pour in when the pot is medium hot.
[caption id="" align="alignnone" width="639" caption="Add the fish and stir."]

[caption id="" align="alignnone" width="639" caption="Add okras"]

[caption id="" align="alignnone" width="639" caption="Add a tablespoon of turmeric powder"]

[caption id="" align="alignnone" width="639" caption="Add a few dashes of African seasoning"]

[caption id="" align="alignnone" width="639" caption="Masterfoods"]

[caption id="" align="alignnone" width="639" caption="Fill half the pot with boiling water"]

[caption id="" align="alignnone" width="639" caption="Add tomatoes"]

[caption id="" align="alignnone" width="639" caption="Add half a carton of milk"]

Add sugar, salt and pepper to taste. Bring to a boil and then lower the heat and simmer for 20 minutes till the soup has thickened considerably. Add your dried noodles and boil till the noodles are soft and floats.
[caption id="" align="alignnone" width="639" caption="YUMMY!"]
